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Yeast, The Practical Guide to Beer Fermentation


Product Description

This book dives into the microscopic world of brewing yeast, exploring what yeast is and it's history of use in both ancient and modern brewing. The topics of fermentation and its importance, biology, chemistry and yeast selection are all explored. The later chapters cover yeast propagation, handling, storage and how to make your own microbiology lab at home. By Chris White with Jamil Zainasheff.

Yeast, Front Cover

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