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WLP862 Cry Havoc Yeast


Product Description

Licensed from Charlie Papazian, this unique strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both of Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.

For Ales:
Attenuation: 66-70%
Flocculation: Medium-Low
Optimum Fermentation Temperature: 68-74°F (20-23°C)
Optimum Cellaring Temperature: 50-55°F (10-13°C)
Alcohol Tolerance: Medium

For Lagers:
Attenuation: 66-70%
Flocculation: Low
Optimum Fermentation Temperature:55-58°F (13-14°C)
Optimum Lagering Temperature:32-37°F (0-3°C)
Alcohol Tolerance: Medium

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

WLP862 Cry Havoc Yeast

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