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WLP833 German Bock Lager Yeast

$8.99
OR

Product Description

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer.

Attenuation: 70-76%
Flocculation: Medium
Optimum Fermentation Temperature: 48-55°F (9-13°C)
Alcohol Tolerance: Medium-High

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

WLP833 German Bock Lager Yeast

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