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WLP566 Saison II Ale Yeast

$8.99
OR

Product Description

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78°F (20-26°C)
Alcohol Tolerance: Medium

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

WLP566 Saison II Ale Yeast

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