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WLP550 Belgian Ale Yeast

$8.99
OR

Product Description

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78°F (20-26°C)
Alcohol Tolerance: Medium-High

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

WLP550 Belgian Ale Yeast

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