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WLP545 Belgian Strong Ale Yeast

$8.99
OR

Product Description

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 66-72°F (19-22°C)
Alcohol Tolerance: High

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

WLP545 Belgian Strong Ale Yeast

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