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WLP530 Abbey Ale Yeast

$8.99
OR

Product Description

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%
Flocculation: Medium to high
Optimum Fermentation Temperature: 66-72°F (19-22°C)
Alcohol Tolerance: High

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

WLP530 Abbey Ale Yeast

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