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WLP320 American Hefeweizen Ale Yeast

$8.99
OR

Product Description

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Attenuation: 70-75%
Flocculation: Low
Optimum Fermentation Temperature: 65-69°F (18-21°C)
Alcohol Tolerance: Medium

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

WLP320 American Hefeweizen Ale Yeast

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