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WLP051 California V Ale Yeast

$8.99
OR

Product Description

From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Attenuation: 70-75%
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-70°F (19-21°C)
Alcohol Tolerance: Medium-High

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

WLP051 California V Ale Yeast

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