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WLP023 Burton Ale Yeast

$8.99
OR

Product Description

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

Attenuation: 69-75%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F (20-23°C)
Alcohol Tolerance: Medium

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

WLP023 Burton Ale Yeast

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