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Wheat, Sack

$55.00
OR

Product Description

Malted red wheat with a creamy, sweet, malty flavor. Use as part or all of base malt in wheat beers. Contributes light straw color. Runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. When using more than 50% consider using rice hulls as a filtering aid for efficient lautering. American grain from the Briess malting company. 2.6 Lovibond. 50 lb. sack.

Wheat and rye do not have any husks. We recommend including rice hulls if your recipe calls for large amounts of either of these grains.

More information on this product can be found at www.brewingwithbriess.com.

Red Wheat Malt

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