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15 Random Products

A randomly selected sampling of our products. These products are chosen entirely at random with no specific relation to each other.

WLP575 Belgian Style Ale Yeast Blend

A blend of Trappist yeast and Belgian Ale yeast. This creates a versatile blend that can be used for Trappist beer, or a myriad of beers that can be described as 'Belgian type'.

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Io-Star, 4oz

An Iodine based sanitizer from Five Star Chemicals. Requires two minute contact time.

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Magnetic Stir Bar, 2"

Additional bar for the magnetic stir plate. Place inside your starter culture and it will spin constantly, dragged by the magnets attached to the plate. This bar is one inch long, making it suitable for larger starters. Covered in a food safe material.

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WLP400 Belgian Wit Yeast

Slightly phenolic and tart, this is the original yeast used to produce Wit beers in Belgium.

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Cacao Nibs

100% pure cacao nibs from Brazil. Use these to add cocoa flavors to any beer. These work very well in making chocolate stouts or porters. 4 oz. Packet.

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Bottles, 16 oz. EZ Cap, Blue

Case of 16 oz. Blue Beer Bottles. These bottles have the swing top style closures and do not require caps or a capper. 12 bottles to a case.

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Whitbread Goldings Hop Pellets, 1 oz.

A Golding variety similar to EKG, but less herbal and spicy. This hop produces a pleasant aroma of dry hay.

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Strissel Saison

Golden amber with an off-white head, this beer has the mild aroma of malt and herbs. Dry and refreshing, saisons were traditionally consumed during the hotter months by farmhands looking for a thirst quenching beverage.

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Gauge, Tank Pressure RT

Measures the amount of CO2 pressure in a 5, 10 or 20 lb tank. Used to give an idea of how much gas is remaining in the tank and to indicate over pressurization. Dial reads from 0 to 2000 PSI. Attaches to a regulator using right hand pipe threads.

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Red Star Montrachet

Dry yeast used for red and white wines. Characterized by a low volatile acidity and acetaldehyde production. Gives very clean aromas.

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Flavoring, Plum

All natural plum extract used to create or increase fruit flavor in any beverage. Does not contain sugar. Add to taste before bottling. 4 oz. bottle.

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An enzyme designed to eliminate chill haze in a beer. Just add one vial with the yeast. Clarity-Ferm can also significantly reduce gluten levels, creating a low gluten beer made with wheat or barley.

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Phoenix Hop Pellets, 1 oz.

Phoenix is an excellent choice among high alpha dual-purpose hops. It has a very attractive, almost mellow aroma with a slight spice.

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The Complete Joy of Homebrewing

Fourth edition. Includes instructions for getting your home brewery together, ten easy lessons for brewing your first batch, creating world class styles and more.

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Irish Moss, 1 oz.

A clarifying agent used to enhance beer clarity, Irish moss is made from carrageenan rich seaweed. Carrageenan promotes the clumping of break material during the boil and while wort is cooling, resulting in faster and more complete flocculation of these materials.

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