Lalvin EC-1118



Product Description

A high-powered dry yeast suitable for Champagnes and late harvest wines. It enhances ester character and does not dull the varietal characteristic of the grape or fruit. EC-1118 tolerates alcohol conditions up to 18% and has a very fast fermentation speed. It tends to ferment to dryness with few problems and is a great choice for high ABV fermentations. Useful for restarting a stuck fermentation.

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