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Lalvin 71B-1122


Product Description

A dry yeast strain suitable for young red wines, blush or any semi-sweet style. This yeast is also useful for making a semi-sweet meads or ciders. It enhances ester character and neutralizes some of the acids in a must, reducing tartness. It tolerates alcohol conditions up to 14%.

Lalvin 71B-1122 Wine Yeast

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