WLP720 Sweet Mead Yeast



$8.99




OR


Product Description

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes and Riesling.

Attenuation: <75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75°F (21-24°C)
Alcohol Tolerance: 15%


Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

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