WLP011 European Ale Yeast



$8.99




OR


Product Description

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Attenuation: 65-70%
Flocculation: Medium
Optimum Fermentation Temperature: 65-70°F (18-21°C)
Alcohol Tolerance: Medium


More information on this product can be found at www.whitelabs.com.

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

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