WLP500 Monastery Ale Yeast



Product Description

Formerly known as the Trappist Ale Yeast, this strain comes from one of the few Trappist breweries in the world. This yeast produces the distinctive fruitiness and plum characteristics associated with Trappist beers. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%
Flocculation: Medium to low
Optimum Fermentation Temperature: 65-72°F (18-22°C)
Temperatures under 65°F (18°C) will result in less fruity and more earthy beers.
Alcohol Tolerance: High

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

Double click on the above image to view full-sized.

Zoom Out

Zoom In

Reviews and Tags

  • Product Tags

    Use spaces to separate tags. Use single quotes (‘) for phrases.