WLP351 Bavarian Weizen Yeast



$8.99




OR


Product Description

This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

Attenuation: 73-77%
Flocculation: Low
Optimum Fermentation Temperature: 66-77°
Alcohol Tolerance: Medium


More information on this product can be found at www.whitelabs.com.

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

Double click on the above image to view full-sized.

Zoom Out

Zoom In

Reviews and Tags

  • Product Tags

    Use spaces to separate tags. Use single quotes (‘) for phrases.