BRY-97 West Coast Ale



Product Description

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. It as a quick start and vigorous fermentation with Medium to high attenuation. This is a highly flocculent strain. The aroma is slightly estery and almost neutral. Fermentation temperature: 62 – 72 degrees Fahrenheit.

More information on this product can be found at

Double click on the above image to view full-sized.

Zoom Out

Zoom In

Reviews and Tags

  • Product Tags

    Use spaces to separate tags. Use single quotes (‘) for phrases.