WLP650 Brettanomyces Bruxellensis



$8.75




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Product Description

A culture with medium intensity Brett character. This is the classic strain used in secondary fermentation for Belgian style beers and lambics. Can be used in secondary fermentation and bottling to produce a characteristic flavor.

Attenuation: 70-85%
Flocculation: Low
Optimum Fermentation Temperature: 85°+
Alcohol Tolerance: Medium-High


More information on this product can be found at www.whitelabs.com.

Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use.

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