WLP650 Brettanomyces Bruxellensis Email to a Friend $8.75 Qty: Add to Cart OR Add to Wishlist | Add to Compare Product Description A culture with medium intensity Brett character. This is the classic strain used in secondary fermentation for Belgian style beers and lambics. Can be used in secondary fermentation and bottling to produce a characteristic flavor.Attenuation: 70-85%Flocculation: LowOptimum Fermentation Temperature: 85°+Alcohol Tolerance: Medium-High More information on this product can be found at www.whitelabs.com. Note: White Labs yeast must be kept cold to ensure freshness. They are shipped with ice packs, but need to be refrigerated upon receipt. Remove them from cold storage a few hours before use. Double click on the above image to view full-sized. Reviews and Tags Product Tags Product Tags Add Tags: (what is this?) Add Tags Use spaces to separate tags. Use single quotes (‘) for phrases. Product Reviews Be the first to review this product My Cart You have no items in your shopping cart.