Whole Grain by the Pound

Whole kernel grains. These supply the bulk of fermentable grains in most recipes.

  1.  

2-Row (Pale Malt), 1 lb.



$1.89


Not to be confused with Pale Ale malt, this is a Clean, sweet and mildly malty base malt for all beer styles. Contributes light straw color. Malted in small batches, making it an excellent fit for small batch craft brewing.


  • Abbey Malt, 1 lb.



    $2.39


    This grain has a pronounced maltiness augmented by distinct honey notes. Often used in Belgian ales of all types.


  • Acidulated Malt, 1 lb.



    $2.99


    Highly acidic malt which can lower mash pH, leading to a better mash extraction, intensified fermentation, lighter Pilsner color, improved flavor stability and well-rounded flavor. In larger quantities, imparts a sour flavor.

     

    Amber Malt, 1 lb.



    $2.49


    A kilned specialty malt with a strong biscuity, toasted grain flavor. Imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of Amber malt is an excellent compliment to bitter hoppiness, making it a nice addition to IPAs.


  • American Pale Ale, 1 lb.



    $2.09


    Rich malt flavor and hints of biscuit and nutty flavors. Use as a rich malty 2-Row base malt. Contributes golden color. A fully modified, high extract, low protein malt. Sufficient enzymes to support the inclusion of the most demanding specialty malts without extending the brewing cycle.

     

    American Pilsen, 1 lb.



    $2.10


    Clean, sweet, delicate malty flavor. Base malt for all beer styles. Very light color contribution. Lightest colored base malt available. Produces very light colored, clean, crisp wort. Excellent choice for lagers. Allows the full flavor of specialty malts to shine through.

     

    Aromatic, 1 lb.



    $2.69


    A mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.

     

    Belgian Pilsen, 1 lb.



    $2.19


    Light in color and low in protein. Produced from the finest European two-row barley. Well modified and easily mashed with a single-temperature infusion. This is an excellent base grain for continental pilsners or trippels.

     

    Biscuit, 1 lb.



    $2.79


    This toasted malt will provide a warm bread or biscuit flavor and aroma and lend a garnet-brown color. Used in many Amber or Brown ales to add a grainy malt complexity.

    Black Patent, 1 lb.



    $2.59


    Color adjustment grain for all beer styles. Use with other roasted malts for stouts and porters or alone for mild flavored dark beers. Large additions will lend a dry ashen flavor.


  • Blackprinz, 1 lb.



    $2.69


    A super dark, de-husked grain. The removal of the husk greatly reduces roasted, coffee and ashen flavors usually associated with black malts.


  • Bohemian Pils, 1 lb.



    $2.19


    German pilsner malt. Makes an excellent base malt for continental pilsners, kolsch and many other German styles.


  • Brown Malt, 1 lb.



    $2.49


    A roasted specialty malt that has a strong, dark-toasted grain flavor that’s slightly nutty and has a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.


  • CaraAmber, 1 lb.



    $2.49


    A great choice for traditional German beers. It improves flavor stability, promotes fullness, adds red color and mashes well.


  • CaraAroma, 1 lb.



    $2.49


    German Malt which adds fuller body, pronounced malt aroma and a deep saturated red color. Used in amber ales and many dark styles.


  • CaraBelge, 1 lb.



    $2.49


    A mild grain with restrained caramel notes. This grain will impart a honey colored hue to a brew.


  • Carafa Special I, 1 lb.



    $2.49


    De-husked grain used to intensify aroma and color in dark Munich beers and stouts. Used to create black ales, black lagers and black IPAs that require dark color with little roasted flavor.


  • Carafa Special II, 1 lb.



    $2.49


    De-husked grain used to intensify aroma and color in dark Munich beers and stouts. Used to create black ales, black lagers and black IPAs that require dark color with little roasted flavor.


  • Carafa Special III, 1 lb.



    $2.49


    De-husked grain used to intensify aroma and color in dark Munich beers and stouts. Used to create black ales, black lagers and black IPAs that require dark color with little roasted flavor.


  • CaraFoam, 1 lb.



    $2.49


    German dextrin malt ideal for adding body and foam stability. Similar to Carapils, but with a slight caramel flavor.