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Ingredients

Individual ingredients to piece a recipe together from scratch. All our ingredients are guaranteed fresh and delicious.

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  1. 2-Row Pale Malt

    2-Row (Pale Malt), 1 lb.

    $1.89

    Not to be confused with Pale Ale malt, this is a Clean, sweet and mildly malty base malt for all beer styles. Contributes light straw color. Malted in small batches, making it an excellent fit for small batch craft brewing.
  2. 2-Row Pale Malt

    2-Row (Pale Malt), Sack

    $59.99

    Not to be confused with Pale Ale malt, this is a Clean, sweet and mildly malty base malt for all beer styles. Contributes light straw color. Malted in small batches, making it an excellent fit for small batch craft brewing.
  3. Abbaye Ale Yeast

    Abbaye Ale

    $5.99

    Abbaye is an ale yeast strain of Belgian origin selected for its ability to produce great Belgian style beers. Great for high gravity beers such as Dubbels, Trippels and Quads, this strain will produce the signature ester profile required for authentic abbey style beers. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to produce ales of the finest quality.
  4. Abbey Malt

    Abbey Malt, 1 lb.

    $2.39

    This grain has a pronounced maltiness augmented by distinct honey notes. Often used in Belgian ales of all types.
  5. Acid Blend

    Acid Blend

    $1.99

    A blend of citric, malic and tartaric acids. Add to wines to give it more 'bite.'
  6. Acid Malt

    Acidulated Malt, 1 lb.

    $2.99

    Highly acidic malt which can lower mash pH, leading to a better mash extraction, intensified fermentation, lighter Pilsner color, improved flavor stability and well-rounded flavor. In larger quantities, imparts a sour flavor.
  7. Admiral Hop Pellets

    Admiral Hop Pellets, 1 oz.

    $2.29

    A high alpha bittering hop similar to Target and Challenger. A good choice for any English ale.
  8. Ahtanum Hop Pellets

    Ahtanum Hop Pellets, 1 oz.

    $1.99

    An american aroma hop with a floral, citrus scent. Similar to Amarillo and Cascade, this hop is suitable for all American styles.
  9. Amarillo Hop Pellets

    Amarillo Hop Pellets, 1 oz.

    $2.99

    Similar to Cascade. Has a citrusy, flowery flavor and a pine scent. Useful in all American style ales, particularly pale ale and IPA.
  10. Amber Dry Malt Extract

    Amber DME, 1 lb.

    $5.99

    Malt extract that has had more moisture removed than liquid malt extract. Useful in amber or copper colored ales, and sometimes used as a base for stouts.
  11. Amber Dry Malt Extract

    Amber DME, 3 lbs.

    $15.99

    Malt extract that has had more moisture removed than liquid malt extract. Useful in amber or copper colored ales, and sometimes used as a base for stouts.
  12. Amber Liquid Malt Extract

    Amber LME, 1 lb.

    $2.99

    This rich, malty, caramel-flavored extract is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and color adjustment in all-grain beers.
  13. Amber Malt

    Amber Malt, 1 lb.

    $2.49

    A kilned specialty malt with a strong biscuity, toasted grain flavor. Imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of Amber malt is an excellent compliment to bitter hoppiness, making it a nice addition to IPAs.
  14. American Pale Ale Malt

    American Pale Ale, 1 lb.

    $2.09

    Rich malt flavor and hints of biscuit and nutty flavors. Use as a rich malty 2-Row base malt. Contributes golden color. A fully modified, high extract, low protein malt. Sufficient enzymes to support the inclusion of the most demanding specialty malts without extending the brewing cycle.
  15. American Pale Ale Malt

    American Pale Ale, Sack

    $61.99

    Rich malt flavor, hints of biscuit and nutty flavors. Use as a rich malty 2-Row base malt. Contributes golden color. A fully modified, high extract, low protein malt. Sufficient enzymes to support the inclusion of the most demanding specialty malts without extending the brewing cycle.
  16. American Pilsner Malt

    American Pilsen, 1 lb.

    $2.10

    Clean, sweet, delicate malty flavor. Base malt for all beer styles. Very light color contribution. Lightest colored base malt available. Produces very light colored, clean, crisp wort. Excellent choice for lagers. Allows the full flavor of specialty malts to shine through.
  17. American Pilsner Malt

    American Pilsen, Sack

    $62.50

    Clean, sweet, delicate malty flavor. Base malt for all beer styles. Very light color contribution. Lightest colored base malt available. Produces very light colored, clean, crisp wort. Excellent choice for lagers. Allows the full flavor of specialty malts to shine through.
  18. Amylase Enzyme

    Amylase Enzyme

    $1.99

    Amylase is the enzyme responsible for converting starches into grains during the mash process and occurs naturally in malted grains. Adding additional enzyme will increase the fermentability off a mash, leading to a drier beer with more alcohol. Adding amylase enzyme will also improve the conversion of starches from unmalted grains and other sources. 1 oz. jar.
  19. Apollo Hop Pellets

    Apollo Hop Pellets, 1 oz.

    $3.49

    A US hop with strong bittering potential and a strong citrus aroma. This variety has a very high alpha percentage, making it ideal for early kettle additions, while the grapefruit, orange and pine contributions make it a great hop for late additions as well.
  20. Aromatic Malt

    Aromatic, 1 lb.

    $2.69

    A mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.

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