Candi Syrup, D-45



Product Description

A dark-amber translucent candy syrup made from beet sugar. This syrup adds fermentable sugars and hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic, candy sugar is not limited to Belgian Ale’s.

This syrup comes in a 16 oz packet and has a PPG of 1.032.

Double click on the above image to view full-sized.

Zoom Out

Zoom In

Reviews and Tags

  • Product Tags

    Use spaces to separate tags. Use single quotes (‘) for phrases.