Candi Syrup, D-180



Product Description

Made with both beet and date sugars, this is the darkest and richest of the candy syrups. With an SRM of 180, it adds dark color and a smooth fermentability. Subtle notes of anise, dark chocolate, dark stone fruit, caramel and dark-toasted bread. A superior syrup for all dark, high gravity Belgian Ale’s or any dark beer needing that extra push into imperial territory.

This syrup comes in a 16 oz packet and has a PPG of 1.032.

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