Amylase Enzyme Email to a Friend $1.99 Qty: Add to Cart OR Add to Wishlist | Add to Compare Product Description Amylase is the enzyme responsible for converting starches into grains during the mash process and occurs naturally in malted grains. Adding additional enzyme will increase the fermentability off a mash, leading to a drier beer with more alcohol. Adding amylase enzyme will also improve the conversion of starches from unmalted grains and other sources. 1 oz. jar. Double click on the above image to view full-sized. Reviews and Tags Product Tags Product Tags Add Tags: (what is this?) Add Tags Use spaces to separate tags. Use single quotes (‘) for phrases. Product Reviews Be the first to review this product My Cart There are 13 items in your cart. Cart Subtotal: $194.94 Checkout Recently added item(s) Remove This Item Edit item Making Wild Wines and Meads 1 x $16.95 Remove This Item Edit item Home Beermaking 1 x $9.95 Remove This Item Edit item Brew Like a Monk 1 x $17.95 Recently Viewed Products American Pale Ale, 1 lb. 2-Row (Pale Malt), Sack Aromatic, 1 lb. Admiral Hop Pellets, 1 oz. Abbey Malt, 1 lb.